1. Use the oven to make them soft. If your brownies became hard inside of the fridge or after a couple of days, the oven will revive them in no time! Simply place the cut brownies onto a lined baking tray and heat them in a preheated oven for 2-3 minutes at 300ºF (150ºC). But, you need to serve them almost immediately.
2 – Use the Right Size Pan. It’s important that you have just the right size pan to make box brownies moist. If the recipe calls for an 8×8 pan, make sure not to substitute with a different size. Baking brownies in a pan that’s too small means that the batter will be thick in the pan and won’t be spread out enough.
In a medium bowl, mix butter, sugar, egg, and vanilla until well mixed. 3. Add flour, cocoa powder, baking powder, and salt, and stir until just combined. 4. Transfer the mixture to your baking dish and bake until done. 5. Slice into squares or triangles and enjoy!!
Try experimenting with oven temperatures to speed up the baking process – higher temperatures help to produce gooey brownies, whereas lower temperatures produce even brownies. How Long To Bake Brownies In A Round Pan. Baking brownies in a round pan can vary depending on the size of the pan and the type of brownies you are baking.
Contents. Bake for 25 minutes on the center rack until brownies appear set. Let cool to room temperature and then chill slightly. Lift from pan and cut into squares.
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brownies taking too long to cook
